1. Product introduction

A twin-screw extrusion structure to squeeze the cooked materials to achieve dehydration and degreasing.

Different squeezing ratios to accommodate various fish species.

Adjustable speed motors to adjust rotating speed freely as per the different raw fish species.

Hardened reducer, low noise, good transmission, and long-term use.

Stainless steel crust and mesh plates for better corrosion resistance.

The upper and lower mesh plate seat clamping devices are connected as a whole by cold-drawn square steel and then fixed and clamped with high-strength screws, which is strong and reliable.

2. Product parameter

It is equipped with a VFD speed-adjustable motor.

Different squeezing ratios are especially designed for different raw fish species to control the moisture and fat content of pressed cake and guarantee the fish meal quality.

Equipped with double screw squeezing that allows it to get excellent press and degrease results.

Equipped with cleaning devices inside that minimize manual cleaning work.

The shaft, screw patch, and stand are made of mild steel, while covers, inlet & outlet, mesh plate, mesh, liquid receiver hopper, clamping, and standard parts are in stainless steel.